Von Einfach zu Brillant

Once again the Australian cookbook queen remains true to her style and trademark: simple, clever recipes that taste great and look great. This book is based on her best standard recipes: proven, popular classics as well as new, modern dishes that she often and gladly cooks. For example a perfectly cooked steak, a juicy roast chicken, crispy pork belly, her grandmother's fine sponge cake and the most irresistible brownies ever. Each of these dishes is presented in detail and easy to recook, followed by clever and surprising variations. This turns one recipe into several completely different dishes in no time at all - providing variety on the menu in no time at all. The clever way from simple basics to brilliant sophistication.