Vollwertige Weihnachtsbäckerei mit Pfiff

Incomparable scent of fresh cookies, delicious stollen, tender macaroons - homemade Christmas cookies are always the best! If you bake with wholemeal flour and honey all year round, you will be delighted with whole vanilla croissants and speculoos, coconut macaroons, honey cakes and poppy seed stollen during the Christmas season. Gingerbread and biscuits, as well as stollen, yeast pastry and Christmas cakes, are shown at their best in this book. With 120 ideas from near and far, there is something for every taste. A delicious selection of animal-protein-free recipes shows how sweet pastries can be made without butter, milk and egg. Practical tips invite you to experiment and offer creative variety in full-fledged Christmas baking.