Volatiles and Food Security

The book "Volatiles and Food Security" offers a comprehensive examination of the volatile compounds produced by microbes and plants, as well as their biotechnological implications for sustainable agriculture. It discusses how understanding the symbiotic relationships between plants and microbes can enable new strategies to enhance plant productivity while promoting environmental protection and the preservation of global biodiversity. The authors highlight the challenges associated with using chemical means to promote plant growth and present biological alternatives that provide environmentally friendly solutions. The book also discusses the role of volatile organic compounds (VOCs) and their influence on plant gene expression, leading to a deeper understanding of the interactions between microbes and plants. These insights could be crucial for increasing plant productivity under various conditions while avoiding the negative impacts of chemical substances.