Voilà!

Tarte au chocolat, macarons, and brioche: classic and modern recipes from the French bakery. In this baking book, Manon Lagrève proves in over 70 recipes that French baking doesn't have to be complicated or elaborate. She combines family recipes that have been passed down through generations and classic French patisserie with modern variations. The baking recipes are easy to prepare at home; you don't need any special baking utensils, just a springform pan or baking tray. With the simple step-by-step instructions as well as tips and tricks in this baking book, you can effortlessly create wonderfully delicious cakes, tarts, and desserts that will fill every home with a heavenly aroma.

You will find these and many other sweet delicacies in the baking book:

Desserts: Crème caramel, summer strawberry tiramisu, galette with fruit, coconut savarin with red berries and nectarines, clafoutis with seasonal fruit.

Cakes: Mamies apple tart with calvados, tarte tatin, apricot and almond tart with lavender.

Pastries: Cream puffs with pistachio cream and raspberries, Epiphany cake, strawberry and lemon tart, millefeuille with caramel, chocolate tart with sea salt, chocolate éclairs with crème praline, almond tart with pear and tonka beans.

Afternoon snacks: Butter tarts, brioche swirls with blueberries, petit pains au lait.

Sweets & biscuits: Financiers with brown butter, macarons, Breton shortbread, mini canelés.

A lovingly designed baking book for simple, but no less sophisticated, French pastries that will make you want to set the coffee table straight away.