vignerons, vins et cuisine - 2

The book "vignerons, vins et cuisine – 2" by Zocher&Peter offers a comprehensive exploration of the Swiss wine landscape. It presents the stories and creations of talented winemakers from various regions of Switzerland, who often remain in the shadow of more well-known names. The author, Tinguely Gabriel, has been collecting data on Swiss wine producers since 2008 and has presented it in an engaging format. This second volume features 44 new portraits that reflect the diversity and creativity of wine production in Switzerland. In addition to the personal stories of the winemakers, culinary recipes that perfectly complement the respective wines are also included. The combination of wine knowledge and culinary art makes this book a valuable guide for wine lovers and gourmets.