Verrückt nach Sauerteig

Crazy for Sourdough - Anita Sumer reveals the secrets of the flavorful bread of our grandmothers! Her passion and fascination for this healthy way of baking are contagious.

The author dispels the myth that sourdough products are dense and sour. On the contrary, they are more nutritious, easier to digest, and tastier than baked goods made with commercial yeast.

Savory and sweet sourdough delights also make an appearance: sourdough pizza, butter brioche, spiced rolls, vegan banana bread, spelt cake with fruits, sweet plaited bread, and much more.

Following the great success of the first two editions, the expanded and supplemented third edition includes new photos and two new chapters: all the information about the online library "Quest for Sourdough" and the perfect start for sourdough beginners.

Under Sumer's guidance, you will create bread that tastes delicious and smells enchanting - and is healthy too!.