Vegetarische und vegane Ernährung

German, Claus Leitzmann, Markus Keller, 2020
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Delivered between Wed, 21.5. and Fri, 23.5.
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Product details

The standard work now new in larger format and new layout!

Since the publication of the 3rd A. numerous publications of scientific studies on various aspects of plant nutrition have appeared, with new findings as well as confirmations of known facts. This information has been incorporated into this updated and significantly expanded new edition. The aspects of vegan nutrition have been considered even more comprehensively across chapters, while the preserved chapter structure has been retained.

Main focus:

  • Nutritional aspects of plant-based nutrition, especially the potential for disease prevention
  • Supply situation of vegetarians and vegans with nutrients
  • Historical, social, ecological and ethical aspects of vegetarian and vegan nutrition

Ideal for students and teachers of nutritional sciences and medicine, for professionals in nutritional counseling and health promotion, and for anyone interested in vegetarianism and veganism.

Key specifications

Language
German
Author
Claus Leitzmann, Markus Keller
Number of pages
511
Book cover
Paperback
topic
Vegetarian + Vegan
Year
2020
Item number
16167327

General information

Publisher
UTB
Category
Guidebooks
Release date
17.2.2020

Book properties

topic
Vegetarian + Vegan
Language
German
Author
Claus Leitzmann, Markus Keller
Year
2020
Number of pages
511
Edition
4
Book cover
Paperback

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
240 mm
Width
170 mm
Weight
1212 g

Package dimensions

Length
24 cm
Width
17.10 cm
Height
3 cm
Weight
1.20 kg

30-day right of return if unopened
24 Months Warranty (Bring-in)
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