Vegetarisch geniessen bei Rheuma und Gicht

For those who want to live pain-free as a rheumatism and gout patient, a dietary change is essential: the diet should be low in purines, anti-inflammatory, calorie-conscious, and, importantly, plant-based. To pave the way to a healthy and pain-free diet, the author has expertly compiled many vegetarian recipes. All recipes include not only the usual nutritional values but also information on calcium and uric acid per serving, demonstrating how creative and delicious vegetarian cuisine can be!.