Veganer Käse

Gourmet chef Miyoko Schinner is one of the world's most experienced experts in vegan cheese. In her ultimate guide, she reveals the secrets of vegan cheese making. She shares over 80 of her favorite recipes, ranging from quick-to-make ricotta or soft cheese to aged varieties. The flavors of her creations rival traditional cow's milk cheese, but they are made from plant-based milk alternatives and nuts. These include aged cheese specialties like cashew chèvre, brie, soft Gruyère, robust cheddar, fresh mozzarella, and macadamia ricotta, as well as air-dried cheeses like gouda, emmental, parmesan, and camembert, and meltable cheeses like munster and Monterey jack. As a highlight, Miyoko Schinner reveals how her handcrafted vegan gourmet cheese can be used in our favorite recipes.