Vegane Weihnachtsbäckerei

When the scent of freshly baked vanilla crescents wafts through homes at the end of November, it's that time again: Christmas is just around the corner. With joy for the delicious enjoyment of homemade cookies, the Christmas baking season begins everywhere. Even those who follow a vegan diet can knead, shape, and decorate to their heart's content, as the coveted treats of the holiday season turn out wonderfully without eggs, butter, cream, and the like. This book shows how it's done for the first time.

Around 80 wholesome recipes explain step by step how to make gingerbread, stollen, fruit bread, or Christmas cake, along with a colorful variety of delicious cookies and confections using only plant-based ingredients. Classics of Christmas baking like dominoes, macaroons, or Elisen gingerbread join Italian cantucci, lime stars, or mango balls on the holiday plate. And since chocolate cookies, peanut cookies, or banana slices are enjoyable at any time of year, the book is also a valuable resource throughout the rest of the year. Allergy sufferers will appreciate the recipes as they use very few soy products.