Vegane Indische Küche

Diverse, distinctive, colorful, and spicy - that is Indian cuisine. Spicy curries, creamy spinach dishes, and steaming tandoori pans invite you in. One bite and you feel like you're in a market in Mumbai. The successful vegan US blogger Richa Hingle hails from India and has combined the traditional recipes of her childhood with modern cooking practices. She demonstrates how easy it is to prepare Indian dishes in a vegan way - and incredibly delicious. Who would have thought that dishes like Rasmalai, Sandesh, or Gulab Jamun could also be enjoyed dairy-free? All 150 recipes in the book are quick to make, healthy and nutritious, allergy-friendly, and often offer soy- and gluten-free options. Richa not only shows how to prepare well-known classics like dals, naan breads, or chutneys, but also provides insight into the full diversity of Indian cuisine with lesser-known recipes for breakfast, desserts, and snacks. With Richa's spice guide, you'll quickly become an expert in Indian flavors - in no time, you'll be modifying recipes and creating entirely new culinary delights. With unique dishes like coconut curry with butternut squash and red lentils, baked cauliflower with makhani sauce, quick tamarind-date chutney, cardamom fudge, and other sweet treats, you'll leave any standard Indian restaurant far behind. Bring India home. Enjoy your meal and Namaste. There is no shortage of Indian cookbooks on the market, but this one is the best. Choose your own flavor explosion. The photos in the book are stunning, and the recipes can easily be integrated into your daily routine.