Vegan würzen

Vegan cuisine has truly arrived in the realms of industry and commerce. However, for many food enthusiasts curious about trying completely animal product-free dishes, there is often a prejudice that vegan meals are tasteless and lack the texture of conventional ones. Once animal ingredients are completely off the table, many people who have previously followed a conventional diet find the preparation options too one-dimensional. This is one reason why vegan dishes continue to carry the stigma of being avoidance cuisine in the eyes of food lovers. "Seasoning Vegan" by Simone Taschée and Klaus Postmann directly addresses this prejudice. The authors, who do not follow a vegan diet but are flexitarians, approach the topic of consciously flavoring animal-free, purely plant-based meals with great professional care. Through inventive methods, they aim to...