Vegan & vegetarian. Cookbook for the Thermomix TM5 & 31. regional lunches or dinners

You are interested in vegan or vegetarian nutrition. You prefer locally sourced foods. The ingredients should also be in season. The environmental benefits of a vegan or vegetarian diet are further enhanced by the selection of regional, seasonal products.

What to expect:

• A vegan or vegetarian main dish and a dessert each month
• Recipe creations specifically selected based on the local availability of the corresponding month and currently in season.
• A list of non-vegan additives

In this recipe book, you will find a variety of vegan dishes, free from animal products, that are also suitable for vegetarians. The recipes are suitable for the Thermomix TM31 and TM5. The term "Thermomix" is a registered trademark of Vorwerk (CH).

Table of contents:
Recipes for January: Savoy Cabbage Roll with Purslane and Mashed Potatoes, Apple-Caramel Trifle
Recipes for February: Brussels Sprouts Strudel with Tofu, Vegan Carnival Donuts
Recipes for March: Jerusalem Artichoke-Leek Quiche, Apple Mousse
Recipes for April: Tofu Schnitzel with Spinach-Potato Rösti, Foam Dessert on Rhubarb Puree
Recipes for May: Swiss Chard Croquettes with Wild Herb Cream, Vegan Profiteroles with Strawberries
Recipes for June: Meatballs on Asparagus Ragout, Currant Muffins
Recipes for July: Colorful Frittata with Summer Vegetables, Fruity Ice Cupcakes
Recipes for August: Grilled Eggplant Rolls with Apricot Lamb's Lettuce Salad, Chilled Summer Sorbet
Recipes for September: Tagliatelle with Pumpkin and Chanterelles, Grape Clafoutis
Recipes for October: Ratatouille with Fresh Herbs, Elderberry Tart with Hazelnut Brittle
Recipes for November: Stuffed Pizza Pockets with Beetroot and Spinach, Quince Boats with Walnut Filling
Recipes for December: Savoy Cabbage Lasagna without Soy, Nut Macaroons.