Végan : le livre de cuisine végétalienne

Vegan: The Vegan Cookbook is a comprehensive cookbook that offers a variety of over 450 vegan recipes from more than 150 countries. It is aimed at anyone looking to eat plant-based, whether out of conviction or to reduce meat consumption. The recipes are carefully tested and provide a wide range of dishes, including appetizers, main courses, and desserts, all made with everyday and flavorful ingredients. The author, Jean-Christian Jury, brings nearly two decades of experience in vegan cooking and has made a name for himself among numerous prominent personalities. This book is a valuable resource for anyone wanting to explore and enjoy the diversity of vegan cuisine.

• Over 450 tested vegan recipes from more than 150 countries
• In-depth experience of the author in vegan cooking, appreciated by many prominent personalities
• Diverse dishes made with everyday and flavorful ingredients.