Vegan - Das Kochbuch

The renowned chef Jean-Christian Jury has compiled nearly 500 recipes from over 200 countries for the new Phaidon standard work, testing each one for taste and difficulty. Spanning almost 600 pages, he presents traditional and new appetizers, soups, salads, main courses, and desserts from around the world, delving into the fruits and vegetables of each region and showcasing many traditional cooking techniques. With great variety, this book elevates vegan everyday cooking to a new level of flavor. VEGAN is a truly special standard work that showcases the culinary diversity of vegan cuisine – meticulously researched and executed, beautifully photographed and illustrated.