L'importanza della produzione di chia ai tropici per migliorare la sicurezza alimentare

The non-fiction book "The Importance of Chia Production in the Tropics for Improving Food Security" offers a comprehensive analysis of the role of Chia in the agriculture of tropical regions. Written by Tracy Alexis Kakyo and Bruce Robin Nyamweha, the work highlights the significance of this plant for enhancing food security. It examines how Chia can contribute to the diversification of agricultural production as a sustainable crop and the health benefits it provides. The book is aimed at professionals and enthusiasts in the fields of agriculture, medicine, and nursing, as well as anyone interested in the challenges and opportunities of food production in tropical climates. With a paperback cover, it is both practical and durable. The publication comes from Germany and was released in 2022. This non-fiction book is a valuable resource for anyone engaged with the topics of food security and sustainable agriculture.