Valorisation des protéines non-conventionnelles en alimentation animale

The book "Valorisation of Non-Conventional Proteins in Animal Feed" offers a comprehensive analysis of the use of non-conventional protein sources in animal nutrition, particularly Moringa oleifera. It is based on a study involving 80 English test animals that examine various feeding methods and their effects on feed intake and digestibility. The results show that the treatment of Moringa seeds significantly improves feed intake and nutrient digestibility. This specialized book is aimed at professionals and students in the fields of agriculture, animal nutrition, and related disciplines, providing valuable insights into innovative approaches to enhancing animal nutrition through the use of alternative protein sources.