Pranabjyoti Sarma

The concept of nutrition has changed significantly over time. The transition from a primitive form of humanity (Homo erectus) to civilized humans (Homo sapiens) has had a considerable impact on the food security of mankind. Globalization has involved people in choosing the right types of food for their growth and development. The lifestyle that people adopt today has altered their essential dietary habits. The consumption of junk food has increased, leading to a variety of diseases caused by poor nutrition. Obesity is now a global issue. Heart disease remains a leading cause of death in the majority of nations, followed by cancer, obesity, osteoporosis, overweight, arthritis, and other conditions. Mother Nature has gifted humanity with numerous plant species that possess medicinal properties, many of which remain untapped to this day. Fruits are an excellent source of minerals, vitamins, antioxidants, as well as anti-inflammatory and antimicrobial phytochemicals. Fruits and vegetables hold immense potential to be developed into supplements that have transformed the perception of horticultural crops and products.