Mikro-Bewässerung Bei Weizen

The book "Micro-Irrigation in Wheat" offers a comprehensive examination of the effects of drip irrigation systems on wheat cultivation. Based on an experiment conducted during the winter season of 2017-18 at the College of Agricultural Engineering and Technology in Junagad, the work analyzes the responses of wheat (Triticum aestivum L.) under various fertilization and irrigation levels. The study includes four fertilization levels and three irrigation levels to determine the optimal conditions for wheat growth and yield. The results indicate that an irrigation amount of 0.8 IW/ETc is statistically equivalent to 1.0 IW/ETc, providing important insights for the efficient use of water resources in wheat farming. The book is aimed at professionals and students in the field of agricultural sciences and offers valuable information for improving yields through targeted irrigation strategies.