Unser Italien Kochbuch
German, Björn Friday, Francs Buchholz, 2024Delivered between Thu, 22.5. and Mon, 26.5.
5 items in stock at supplier
5 items in stock at supplier
Product details
A culinary journey to the south of Europe
Francs Buchholz and Björn Freitag are a dream team when it comes to culinary travel. The two top chefs and friends are now devoting themselves to the Germans' favourite travel destination and country cuisine: Italy. In this book, the two well-known and popular TV chefs reveal everything that Italian cuisine has to offer, which highlights each region has to offer, how to make pasta yourself and which surprising specialities you can still discover in Italy. Readers will also be surprised by the personal relationships the two authors have with this beautiful country in southern Europe. Embark on this very special culinary journey that promises many a wow effect.
Language | German |
Author | Björn Friday, Francs Buchholz |
Number of pages | 216 |
Book cover | Hard cover |
topic | Leisure & Travelling |
Year | 2024 |
Item number | 42612007 |
Publisher | Tre Torri |
Category | Guidebooks |
Release date | 5.7.2024 |
topic | Leisure & Travelling |
Language | German |
Author | Björn Friday, Francs Buchholz |
Year | 2024 |
Number of pages | 216 |
Edition | 1 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 255 mm |
Width | 195 mm |
Weight | 994 g |
Length | 26.40 cm |
Width | 20.50 cm |
Height | 3.20 cm |
Weight | 993 g |
Specifications may include unverified machine translations.
30-day right of return if unopened
24 Months Warranty (Bring-in)
1 additional offer