Unser Istrien

For years, they ran one of the best restaurants in Austria. Now, Eveline and Walter Eselböck have passed on the 'Taubenkogel' to the next generation to operate two hotels in their dream destination, Istria. They now reveal the secrets of this Adriatic gem. Where can you find the best wine? Which farmer produces the finest olive oil? Which truffles should visitors to Istria definitely try? Two food enthusiasts with a book for anyone seeking a guide to paradise.