Under Pressure

English, Keller Thomas, 2008
Ratings
Delivered between Wed, 20.5. and Fri, 22.5.
Only 1 piece in stock at supplier
free shipping

Product details

There is wonder in sous-vide cooking – about the ease and precision (salmon at 123 degrees compared to 120 degrees!) and the ability to cook a piece of meat (or glazed carrots or lobster) evenly. This book shows us how sous vide, which involves sealing food in airtight plastic bags and cooking at low temperatures, achieves flavor.

Key specifications

Language
English
Author
Keller Thomas
Year
2008
Number of pages
295

General information

Item number
8740543
Publisher
Workman Publishing
Category
Guidebooks
Release date
18.5.2018

Book properties

Language
English
Author
Keller Thomas
Year
2008
Number of pages
295

Voluntary climate contribution

CO₂ emissions
2.9 kg
Climate contribution
CHF 0.11

Product dimensions

Height
286 mm
Width
288 mm
Weight
2220 g

30-day right of return if unopened
No warranty
1 additional offer

Compare products

Goes with

Reviews & Ratings

Warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 119.Tredition
    0.2 %
  • 119.Trias
    0.2 %
  • 119.Workman Publishing
    0.2 %
  • 145.Copress
    0.3 %
  • 145.Die Gestalten
    0.3 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Workman Publishing
    Not enough data
  • 1.Dorling Kindersley
    0 days
  • Abrams & Chronicle
    Not enough data
  • Adac
    Not enough data
  • Albin Michel
    Not enough data

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

Source: Digitec Galaxus
  • 189.Dunod
    1.8 %
  • 189.Quarto Publishing
    1.8 %
  • 191.Workman Publishing
    1.9 %
  • 192.Amra
    2 %
  • 192.Eulogia
    2 %
Source: Digitec Galaxus