Ukomplektaciya linii po proizvodstvu majoneza

The specialized book "Ukomplektaciya linii po proizvodstvu majoneza" by Akylbek Sarmalaev addresses the increasing relevance of emulsion products, particularly mayonnaise, in the modern food industry. Given the rising consumption and the lack of production facilities in certain regions of Kazakhstan, the book provides valuable insights into the development of food processing. It emphasizes the necessity of establishing technological lines for mayonnaise production to meet the requirements of state food policy. The author analyzes the methodologies and recipes for producing mayonnaise and examines the organization of the production line. The work aims to find solutions to the challenges faced by the food industry in the region, thus making a significant contribution to the development of the sector.