Udo Reinfeld

The "International Tomato Cookbook" by Udo Reinfeld offers a comprehensive collection of recipes that focus on the versatile ingredient, tomato. This guide, written by Lothar Spielhoff and Henning Lühr, invites readers to explore the culinary possibilities of tomatoes in various international cuisines. With 100 pages filled with creative and delicious recipes ranging from traditional to modern preparations, this book is suitable for both experienced cooks and beginners. The recipes are clearly structured and provide a variety of preparation methods that highlight the flavors and textures of tomatoes. The paperback cover ensures easy handling and durability, while the appealing design makes cooking a visual experience.