Türkisch Kochen für Anfänger

Anatolia is known for being home to many different cultures throughout its history. Since cuisine has always been at the center of social life, all these cultures have also produced their own dishes and recipes. They benefited from a generous nature that offered them a rich selection of fresh ingredients. Today's Turkish cuisine combines all these incredibly diverse influences. The book "Turkish Cooking for Beginners" serves as a guide to the rich culinary heritage of Turkey. Chef M. Ömür Akkor vividly explains how you can bring the delicacies of Anatolia to your table at home.