Türkisch

Flavors from 1001 Nights - that is Turkish cuisine. This cookbook shows you how to create a lot of flavor with just a few ingredients. Not only does Döner come from Turkey, but there are also other delicious meals that could become your favorites. Tanja Dusy demonstrates in her new cookbook how to cook and bake delightful dishes with an oriental touch using a maximum of 10 ingredients. You will find meze, vegetables, meat, fish, and sweets for every occasion. Hospitality with meze and small bites. What could be better than sitting around a table with family or friends and enjoying a meal together? That’s what Turkish cuisine is all about with its sociable meals. The appetizers and meze are perfect for preparing in advance and sharing. Sigara Börek - cheese rolls, cream cheese, hummus, and Cacik, spoon salad, Kisir, plenty of vegetables - vegan and vegetarian. The traditional cuisine of Turkey features Mediterranean vegetables, highly aromatic herbs, spices, and fresh ingredients. That’s why vegetarian and vegan dishes are so delicious. Be sure to try: Mücver - zucchini fritters, Menemen - Turkish scrambled eggs, Imam Bayildi - stuffed eggplants, Türlü - colorful baked vegetables. Meat and fish. Sucuk, lamb, and freshly caught fish are indispensable in Turkish cuisine. With these ingredients, you can whip up quick and easy family meals. Some special ingredients, such as vine leaves, can be found in any Turkish supermarket. Fish in vine leaves - for example, with sea bass, chickpea and beef stew, lamb and vegetable stew, stuffed peppers with rice and minced meat. Sweets & pastries. Everyone who visits Turkish restaurants knows the classics Baklava and angel hair cake. In addition, there are simple desserts that can be easily prepared at home to delight your guests. Oven-baked rice pudding, syrup-quince, and moist semolina cake.