Triest

The "rosa dei venti," the compass rose at the harbor, tells us: Trieste is the city of winds. They have brought scents and flavors from all directions to the port city: Goulash and pancakes came from the northeast, stockfish from the west, and citrus fruits and saffron from the south. Veit Heinichen has found his home in a foreign land. Together with top chef Ami Scabar, he invites you to explore the fascinating myth of Trieste: whether among the winemakers on the Karst above the city, in the fishing villages along the Adriatic, or while strolling in the footsteps of Rilke and Joyce - this travel companion is a delight for all the senses. With colorful photographs and recipes.