Traditional Food in Yorkshire

"Traditional Food in Yorkshire" is a comprehensive guide that explores the culinary traditions and local foods of the Yorkshire region. This book offers an in-depth analysis of the economic and social groups that have shaped the region's food culture. It is a valuable resource for anyone seriously interested in the history and traditions of Yorkshire cuisine. The author, who has previously written on this topic, presents an expanded and detailed examination in this new work, complemented by numerous illustrations and supporting materials. The structure of the book guides the reader through various aspects of nutrition, starting with an exploration of cooking methods and the fuels used, followed by specific chapters on staple foods such as porridge, bread, meat, and fish. Additionally, dairy products and beverages are covered before the book concludes with a folkloric overview of festivals, markets, and significant life events.