Tortenmanufaktur

The most beautiful cakes for every occasion: Gingerbread-Pomegranate-Macaron cake, Chestnut mousse cake with apple-pear confit, or Pistachio-Lemon sponge cake. These cake creations not only sound good but taste just as heavenly! How to successfully create classic and special cakes is demonstrated by Christian Hümbs, top pastry chef and judge on "Das grosse Backen," and master confectioner Johanna Behrends in this baking book featuring over 40 creative cake ideas and more than 150 recipes for bases, creams, fillings, and more.

• Create special cakes: Over 40 creative cake ideas and more than 150 recipes for cake bases, delicious mousses, decorations, and more.

• Cake recipes and tips from the professional team: Top pastry chef and "Das grosse Backen" judge Christian Hümbs and master confectioner Johanna Behrends share their expertise in cake artistry.

• From the basics to your own creation: With valuable tips on cake decoration, essential tools, and the right techniques for assembling cakes.

• Cakes in all sizes, colors, and shapes: From showstoppers to beloved classics to trendy cake creations.

• Step by step to cake happiness: A clear structure of the recipes, straightforward design, and tips and tricks make it easy for even less experienced bakers to pick up the whisk.

The royal discipline of baking: Fans of patisserie know that every cake is a delicate interplay of cake bases, creams, fillings, fruit layers, nuts, flavors, and more. With cake recipes and tips on basics and tools, cake decorations, techniques, and shelf life, the expert duo Johanna Behrends and Christian Hümbs guide both experienced and novice home bakers step by step into the art of cake baking. With over 150 recipes for all cake components, they also invite you to get creative and craft your own cakes. This baking book brings joy just by flipping through its pages, and even more so when baking and enjoying! The most beautiful aspects of baking: 150 special recipes.