Tomate, Olivenöl, Feta & Zitrone

Fresh and light summer recipes inspired by the Mediterranean. In these over 80 Mediterranean recipes with a Moroccan and oriental flavor, everything revolves around the ingredients tomato, olive oil, feta, and lemon. With just a few more ingredients, you can quickly create original summer dishes such as tarts, salads, soups, snacks to share, as well as main courses for guests and desserts. The fresh Mediterranean recipes are simple to cook, but no less flavorful. Delicious dishes such as caramelized carrots on ricotta, courgette spaghetti with king prawns and pecorino, or an aubergine tarte tatin are effortlessly created. There are also tips for side dishes, ideas for sophisticated toppings, dressings or dips, and suggestions for new flavor and aroma combinations.

You can find these and other Mediterranean recipes in Tomato, Olive Oil, Feta & Lemon:

Tartes & Casseroles: Tarte Tatin with red onions, grilled lemon, and burrata; courgette and goat's cheese tart with basil and honey.

Salads & Vegetables: Salad with melon, pine nuts, and rocket pesto; Italian lentil salad; quinoa salad with feta and pomegranate seeds.

Soups: Beetroot gazpacho with raspberries; cream of carrot soup with fresh goat's cheese and basil.

Small bites to share: Aubergine caviar with nuts; feta and honey sticks; cauliflower fritters with zatar.

For guests: Lamb tajine with prunes; saffron salmon with lime; stuffed aubergine with egg and harissa; roasted sweet potatoes with honey and ricotta cream.

Dessert: Chocolate mousse, olive oil, and coarse salt; tumbled orange cake.

This summery cookbook serves up the best recipes the Mediterranean has to offer. The ideal cookery book for a garden party or summer evenings on the balcony.