Tofu Seithan & Tempeh

The book "Tofu Seitan & Tempeh" from Fona Verlag is a comprehensive guide that focuses on the preparation and use of plant-based protein sources. With a hardcover and 96 pages, it offers a variety of recipes and instructions suitable for both everyday meals and special occasions. The content is written in German and is aimed at anyone interested in a conscious diet. The book is 15 millimeters thick and 177 millimeters wide, making it a handy companion in the kitchen. The first edition was published in 2018 and provides a valuable collection of information and inspiration for preparing tofu, seitan, and tempeh. It is ideal for anyone looking to expand their cooking skills and try new, healthy dishes.