Törggelen in Südtirol

The practical guide to rural Törggele venues - selected by a true connoisseur. Homemade Schlutzkrapfen, spinach dumplings, knödel, sauerkraut, a butcher's platter, but above all roasted chestnuts and a good glass of wine: this is traditional Törggelen in South Tyrol. While in the past mainly neighbors and friends visited farms to taste the young wine, today locals and guests enjoy it in a sociable setting. Oswald Stimp presents authentic rural businesses and inns that are worth a visit (not only) in the golden autumn. They are located where grapes and chestnuts ripen and impress with their homemade, typical South Tyrolean dishes. And to ensure that fitness is not neglected alongside culinary delights, Stimp recommends a suitable hike for each guest establishment.