Tiptopf

Whether it's a school kitchen, a shared apartment kitchen, or a family kitchen: since 1986, the Tiptopf has been accompanying us through the kitchens of our lives from high school onward. Now, Switzerland's most popular and best-selling cookbook is getting a new twist. The core recipe remains unchanged: the Tiptopf rekindles the joy of cooking with foolproof basic recipes. A newly developed foundational section introduces food preparation over 60 pages and raises awareness about sustainable food practices with a special focus on regionality, seasonality, and using leftovers. The recipe section contains around 300 recipes and variations. Classics like Züpfe, Spätzli, and omelettes are included, as well as new creations such as spinach-cheese pide, sweet potato rösti patties, and chickpea bowls. There’s even a dedicated chapter for legumes and breakfast ideas. The continuous illustrations whet the appetite for cooking, while symbols and a color-coded chapter separation aid in navigation. With the purchase of the book, you gain access to the new recipe website. The Tiptopf for your pocket includes around 400 inspiring instructions, comprising all the recipes from the book and about 100 additional recipes that are continuously updated.