Tip pot

German, Ursula Affolter, Monika Jaun Urech, Marianne Keller, Ursula Schmid, Gabriele Emmenegger Mayr of Baldegg
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The complete revision of the bestseller takes into account the results of a large-scale survey conducted among teachers. New features include a variety of delicious recipes, plenty of appealing color photographs, and an even more reader-friendly design. These are the ingredients that enrich the new edition of Switzerland's bestselling cookbook. However, the foundational work remains true to its successful recipe: a structured layout, clear design, and uncomplicated recipes with a guarantee of success. Suitable from the 7th grade onwards.

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