Tim Raue - Rezepte aus der Brasserie

French classics in a new guise. "Mais oui!" we say to the new cookbook by Tim Raue. In his work, he allows us to look behind the facades of French cuisine. We are transported to Paris and indulge in bistros and brasseries. From steak frites to ratatouille, pâté, tarte tatin, and classic madeleines, we discover fundamental recipes and dishes with a special twist from the celebrity chef. Additionally, we learn about the evolution of the classic cuisine of bistros and brasseries. Tim Raue shares how he came to French cuisine and where his inspiration comes from. We look forward to this exclusive journey with the chef to one of our absolute favorite countries.