Tietge Ronny Lolls Seelenfutter

What do you cook when it matters to you? When you’re cooking for loved ones, family, or good friends? Of course: comfort food. But what dishes bring happiness or provide solace varies for everyone. Ronny Loll, a television chef and cookbook author from Baden-Baden, set out to discover what food pleases the soul of his friends and companions. Naturally, he also got to taste all those roasts, cakes, and favorite dishes right on the spot. Ronny brought back the recipes, including Sarah Wiener's juice goulash, Lucki Maurer's beef brisket, Gerd Astor's Christmas goose, and Veronique Witzigmann's punch dumplings. At home in Stade, Ronny learned from Rainer Sass what Schnüsch is. And at Andreas Opel's place in Franconia, the whole family pitched in to help bake cream puffs. At the end of this journey, there are not only 80 fantastic family and favorite recipes from 20 of the best chefs in Germany, Austria, and Switzerland, compiled in a wonderful cookbook from team tietge. There’s also an important realization: often, only a few ingredients are needed for a beloved dish. The most important of these: love. Featuring recipes from Sarah Wiener, Hannes Arendholz, Antje de Vries, Veronique Witzigmann, Edwin Belt, Rainer Sass, Stefan Wiertz, Gerd Astor, Malte Kuhn, Mora Fütterer, Ludwig “Lucki” Maurer, Andreas Opel, Meta Hiltebrand, Sascha Basler, Francesco D’Agostino, Marcel Stut, Sebastian Copien, Ulf Tietge, and Ronny Loll. ISBN 978-3-9816148-8-6, Hardcover, 288 pages, team tietge publishing, 29.80 euros, release date: 01.10.2021.