Tietge Pizza Con Amore

Pizza con Amore- The next generation pizza from the Tortora brothers of '87 Mamma Lina Next Generation Pizza: That's what the Tortora brothers from Baden-Baden stand for. Here at Mamma Lina, Angelo and Roberto and their team prove: the pizza world of our time has much more to offer than prosciutto, quattro stagioni or tonno! The secret of the most exciting pizzas of our time is a perfect dough according to the ancient Neapolitan pizza tradition (we explain how in the book Step by Step) and topping the red, white, yellow or even purple baked pizzas AFTER they come out of the oven. This is how new creations are born: the Black Forest Margherita with wild garlic, Bud Spencer with meatballs or even the enchanting Sophia Loren with smoked salmon and fresh avocado ... Pizza according to the Tortora principle is infinitely versatile. The brothers prove this with their first book, which not only took them to their old home in Naples, but also to the roots of their family and to the realisation: The best pizza is pizza with love. Pizza con Amore.