Tietge Born to Grill

Born to Grill is the perfect grilling book for ambitious beginners and advanced home cooks. It inspires professionals and competition grillers and offers the opportunity to truly get the most out of your grill. Look forward to grilled tapas and hearty braised dishes from the Dutch oven. Enjoy juicy steaks, special cuts, and new ideas from the plancha. Savor long smokes from the smoker, fish and shellfish, burgers with really good buns, and delicious grilled desserts as a sweet finale. Whether gas, charcoal, electric, or pellet: it doesn't matter! The grilling masters from the best grilling academies in Germany and Austria ensure that every recipe succeeds—regardless of the grilling method used. Born to Grill provides recipes for the entire year. Complementing this is the extensive grilling school with the know-how of experienced and renowned grilling masters. We are all passionate grillers. We are connoisseurs and explorers. And we are... Born to Grill. With recipes from Patrick Bayer, Silvia Bursche, Carsten Dorhs, Stefano Esposito, Bärbl Hasenöhrl, Marco Korte, Marcel Ksoll, Marcel Lange, Kai Menzenbach, Bart Mus, Bernhard Reiser, Christian Rohde, Stefan Schneider, Mirko Schweiger, Patrick Speck, Marco Stolze, Roberto Venturio, Gerhard Volk, Tobias Walker, and Stephan Zwikirsch.