Vollkorn - Einfach Brot backen mit Körnern, Saaten & Vollkornmehl

In everyday life, we need bread that stays fresh for more than just a few hours and has more flavor. Your breakfast or dinner bread should taste good and be durable. All the recipes in this book contain more or less whole grain, and in my opinion, adding some whole grain to most bread recipes has only advantages – for flavor, durability, and health, writes baking expert Maria Blohm in her latest book. Her recipes for bread and rolls with yeast or sourdough, focaccia, croissants, crispbread, and scones are easy to make. An introduction explains the key ingredients and techniques. Discover how simple it is to bake delicious whole grain variations!.