Thomas Euler

Bought too much, poorly planned, or just forgotten? With this intuitive cookbook and the beautiful food photos by Vivi d’Angelo, that's not a problem, as chef Vincent Fricke shows how to cook sustainably with leftovers from the fridge. With over 70 simple recipe ideas for soups, salads, pestos, and chutneys, takeout leftovers, roast remnants, bread scraps, desserts, and cakes, you can easily put an end to food waste at home. Additionally, the author provides helpful tips and tricks in the book for organizing, shopping, and storing food, and explains which ingredients and spices you should always have on hand.