Theasby:BOSH! Fleisch vegan - Fake your

A life without meat is unthinkable for many – and even vegans no longer have to do without it. British bestselling authors and food bloggers BOSH!, Henry Firth and Ian Theasby, show how to create meat using vegan ingredients. Whether it's beef, poultry, pork, lamb, or fish, there’s something for everyone. From basic recipes for vegan chicken or tuna to main dishes from around the world, like Beef Bourguignon and Chicken Tikka Masala, various burgers, and sweet treats like tiramisu and crème brûlée, this book has it all. And of course, recipes for cheese, milk, and butter are included too!

What to expect: Over 100 veganized meat recipes: Pulled Lamb with Harissa, Gyoza with Zippy Dippy, Shrimp Curry, Date Night Scallops, Fish Burgers, Cheese Omelette, and much more! In addition to basic recipes, you'll find diverse main courses and desserts from around the globe. Beef, poultry, pork, lamb, fish & co. in vegan: There’s no dish you have to miss out on anymore! Useful information about the essential nutrients of a plant-based diet.

In vegan cooking, meat dishes are often avoided, but Henry Firth and Ian Theasby do the exact opposite. They create vegan meat from mushrooms, jackfruit, tofu, and more, and make vegan cheese, butter, and milk alternatives from cashews, oats, and soy milk. With this book, everything can be made from scratch, and you won’t need to buy ready-made substitutes anymore. Whether vegan or not, everyone will love these recipes!.