The Spirit of Asia

Sweet, sour, bitter, spicy, salty, and simply umami - all of this is captured by Chef Manuel Gratzl in his Asian cuisine. Exotic, colorful, and exciting, it comes from thousands of kilometers away, is thousands of years old, and is more trendy today than ever. Do you know the feeling when every bite makes your taste buds dance and creates a true explosion of flavor on your palate? This book takes you on a culinary journey through the endless worlds of flavor in Asian cuisine, whose centuries-old culture has found its place in every part of the world and on our plates. Manuel Gratzl has made Asian cuisine his passion and has captured the spirit of Asia for you. "The Spirit of Asia" is one of those books you want to devour with your eyes.