The Sommelier/'s Atlas of Taste

The Sommelier's Atlas of Taste is a comprehensive guide that focuses on the great wines of Europe. Written by experienced wine experts Rajat Parr and Jordan Mackay, this book offers a detailed analysis of the flavor profiles of wines from various regions. It is intended not only for aspiring sommeliers and wine lovers but also for anyone looking to improve their blind tasting skills. The authors share their extensive knowledge and experiences from decades of wine tasting, creating an indispensable reference work. The book goes beyond basic descriptions of wines and grapes, highlighting the subtle differences between wines from different subregions, soils, and appellations. It represents a modern approach to understanding wine, allowing the reader to grasp the complexity and diversity of the wines of the world.