Name: The Restaurant
Rating: 5 (2 reviews)
ISBN: 978-3-98541-047-7

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Dorling Kindersley

Star cuisine par excellence with Heiko Nieder

Located in the legendary Hotel The Dolder Grand in Switzerland, The Restaurant is an award-winning dining establishment that is truly one of a kind. Here, top chef Heiko Nieder has developed his distinctive culinary signature. The dishes are surprising and precise, akin to meticulously planned architectural masterpieces. Delicacies such as venison loin with garden herbs and Angostura or lobster with strawberries and tarragon entice guests.

With this particularly exquisite cookbook, you will gain an exclusive insight into the outstanding culinary art of Heiko Nieder.

- Recipes for appetizers, amuse-bouches, and unique menus: Organized by the four seasons, you will discover fabulous dishes that will delight you.
- Outstanding photographs capture the culinary masterpieces from the top kitchen in their most beautiful form.
- Luxurious design: The linen-bound book with silver embossing makes a statement on the bookshelf and is also perfect as a gift for ambitious home cooks.

A culinary and bibliophilic masterpiece about the star cuisine of exceptional chef Heiko Nieder.

Actual product image The Restaurant (German, Hardcover, Heiko Nieder)

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