The New York Times: Das Kochbuch. Kochen ohne Rezepte

Improvisation is in! You don't need a recipe for that! This brilliant cookbook comes from the editors of the New York Times: Cooking Recipes Without Real Recipes. Because measurements and rigid ingredient lists often feel like a corset, like a straightjacket that leaves no room for creativity. Sam Sifton shows how to whip up roasted sweet potato salad, pasta with sausage and Parmesan, quickly cooked chicken, or baked bananas without many ingredients.