The Mozza Cookbook

English, Hardcover, Nancy Silverton
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Product details

Winner of the 2014 James Beard Award for Outstanding Chef, Nancy Silverton is recognized as one of the top chefs in the country. A traditional Italian meal is one of the most comforting and delicious experiences anyone can enjoy. Silverton has elevated that experience to a whole new level at her Los Angeles restaurants, Osteria Mozza and Pizzeria Mozza, which she co-owns with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened, and diners have been lining up for their wildly popular dishes. In The Mozza Cookbook, Silverton shares these recipes with the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy, and that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home.

Key specifications

Language
English
Author
Nancy Silverton
Year
2011
Number of pages
368
Book cover
Hardcover

General information

Item number
7408774
Publisher
Penguin Random House
Category
Guidebooks
Manufacturer No.
9780307272843
Release date
20.1.2018

Book properties

Language
English
Author
Nancy Silverton
Bestseller
Yes
Year
2011
Number of pages
368
Book cover
Hardcover

Product dimensions

Height
234.90 mm
Width
209.50 mm

30-day right of return if unopened

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