The Meat Cookbook

A meat feast awaits! Become an expert in buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop practical guide. It contains everything you've ever wanted to know about meat.

Inside the pages of this meat recipe book, you'll find:

• A comprehensive course in preparing and cooking meat with over 250 recipes.
• Recipes feature timing and temperature charts to help you create the perfect flavor, plus guidance on which herbs complement different dishes.
• A unique "How to Butcher" section provides illustrated step-by-step instructions and focuses on cuts of meat that can be easily butchered at home.
• Expert advice from butchers on the best cooking techniques, tips on using a meat thermometer, how to test your meat for rare, medium, and well-done cooking stages, and how to experiment with flavor pairings.

Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills such as needling, frenching, rolling, and tying.

Find out everything there is to know about well-raised meat—where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and barbecued Moroccan lamb. With this butchery and cookery book in one, you'll become a connoisseur in no time! Looking as good on your coffee table as the dishes you can create with its content, The Meat Cookbook is the perfect gift for any meat lover.