The Lotus and the Artichoke - Malaysia

This time, Southeast Asian Malaysia was the destination of the world-traveling cook Justin P. Moore. He spent six weeks exploring the Malaysian peninsula, Borneo and the city-state of Singapore. Besides the country and its people, his interest was naturally focused on the cuisine of Malaysia, which, like the population, is a melting pot of the most diverse culinary influences: Chinese, Indian, Thai, Indonesian, Malaysian, or a grandiose mixture of all of them. As in the other volumes of his successful "The Lotus and the Artichoke" series, Justin P. Moore's recipes are often the tasty result of direct contact with the population during joint cooking sessions or curious visits to restaurants or cookshops. Whether in a tree house on Borneo, on the beach in Penang, on the road or in the Chinese or Indian quarters: The exploration of new culinary ways.