Strawberry-raspberry jam, tomato-apple jelly, candied melons with citrus and ginger - which one do I like best? All of them! On bread or quickly licked off my finger. Renowned chef Alain Ducasse once stated that he never wanted to eat any other jam than those made by Christine Ferber. Her creations of jams, jellies, compotes, syrups, and chutneys are simply the best, and in this book, Christine Ferber reveals all her secrets for the first time.
Language | German |
Number of pages | 311 |
Book cover | Hard cover |
Item number | 2397400 |
Publisher | Christian Brandstätter |
Category | Guidebooks |
Release date | 1.2.2010 |
Language | German |
Number of pages | 311 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
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