The Jam Bible

German
Currently out of stock

Product details

Strawberry-raspberry jam, tomato-apple jelly, candied melons with citrus and ginger - which one do I like best? All of them! On bread or quickly licked off my finger. Renowned chef Alain Ducasse once stated that he never wanted to eat any other jam than those made by Christine Ferber. Her creations of jams, jellies, compotes, syrups, and chutneys are simply the best, and in this book, Christine Ferber reveals all her secrets for the first time.

Key specifications

Language
German
Number of pages
311
Book cover
Hard cover
Item number
2397400

General information

Publisher
Christian Brandstätter
Category
Guidebooks
Release date
1.2.2010

Book properties

Language
German
Number of pages
311
Book cover
Hard cover

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 66.Ars Edition
    0.1 %
  • 66.Bruckmann
    0.1 %
  • 66.Christian Brandstätter
    0.1 %
  • 66.Christophorus
    0.1 %
  • 66.Dorling Kindersley
    0.1 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Christian Brandstätter
    Not enough data
  • 1.AT
    0 days
  • 1.GU
    0 days
  • 1.Penguin Random House
    0 days
  • Abrams & Chronicle
    Not enough data

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

Source: Digitec Galaxus
  • 88.Ingram Publishers
    0.9 %
  • 95.Anaconda
    1 %
  • 95.Christian Brandstätter
    1 %
  • 95.Edition Fischer
    1 %
  • 95.Eugen Ulmer
    1 %
Source: Digitec Galaxus