The Hotel St. Francis Cook Book

The Hotel St. Francis Cook Book by Victor Hirtzler is a comprehensive work that showcases the culinary delights of early 20th century America. With over 300 recipes from the renowned Hotel St. Francis in San Francisco, Hirtzler blends elegance with practical cooking techniques. The recipes combine classic French cooking methods with fresh regional ingredients, offering both experienced chefs and beginners the opportunity to discover the art of cooking in a fine hotel setting. In addition to detailed recipes, the book conveys the opulent atmosphere of the time through rich descriptions and captivating anecdotes. Hirtzler, a respected chef, brings his extensive experience and passion for culinary excellence to this collection, which presents not only recipes but also the stories behind them. This book is an invitation to experience historical American cuisine in an authentic way and to explore the cultural influences of the era.